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654 days ago

Now is the time to learn Yoga | New course starts 1 March

Kara from Yoga Ground, Grey Lynn

Yoga is an essential life skill to help us through stressful times and maintain both our physical and mental health.

Yoga Ground, in Surrey Crescent, has been running Beginners Yoga courses for over 10 years and we are known as one of the most friendly and down to earth studios in town - a great place to start your Yoga journey.

There are a few places left on our next six-week course which starts on Wednesday 1 March at 715pm.

Find out more and secure your spot on our website via the link below.

More messages from your neighbours
2 days ago

Poll: Do you think banning gang patches is reasonable?

The Team from Neighbourly.co.nz

With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.

This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.

Do you think this ban is reasonable?

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Do you think banning gang patches is reasonable?
  • 76.3% Yes
    76.3% Complete
  • 22.3% No
    22.3% Complete
  • 1.3% Other - I'll share below
    1.3% Complete
1871 votes
18 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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4 days ago

Georgina's Rhubarb Crumble

Logan Campbell Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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