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1841 days ago

Recipe: Chocolate Tart

New Zealand School of Food & Wine

Spread some Christmas Cheer! An easy and delicious recipe with gooey chocolate filling and a crispy crust.
Ingredients

150 g Sweet shortcrust pastry
2 Eggs
60 g Dark chocolate
60 g Brown sugar
60 g Butter
25 g Flour

Check out the full recipe on the link below.

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