TAPAC April Performing Arts Holiday Programmes
TAPAC’s popular performing arts holiday programmes for ages 5-17 are taking enrolments for the April Holidays now!
There’s high-energy Superhero Stage Combat, TikTok Dance Superstar and Circus Arts.
Aspiring actors will love Theatre Games and Hit the Stage!
Young singers can learn how to write catchy songs in Write a Pop Hit.
For creative kids and teens there’s Directing & Screenwriting, and Make a Music Video.
And for younger children, there’s Magical Music, Autumn Adventure, and Animal Adventure.
TAPAC’s holiday programmes are taught by practicing industry professionals. No experience is required and there’s something to suit all abilities and ages from 5-17 years. Programmes run for 2-5 days from 9am-3pm and parents will have the opportunity to view their child’s work. Enrol at tapac.org.nz...
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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77.2% Yes
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21.2% No
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1.5% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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