Winter Carrot Soup ( Recipe)
Winter Carrot Soup (Recipe)
Ingredients
15 g Butter
1 Leek, white and light green parts only, thinly sliced
500 g Carrots, peeled and thinly sliced
2 tsp Thyme leaves
1 Ltr Vegetable stock
1 splash Cream, for finishing
Melt the butter in a heavy-based saucepan over low heat. Add the leek, cover the pan and cook until it begins to soften, about 10 minutes.
Add the carrots and thyme leaves with the vegetable stock. Season with sea salt flakes and black pepper. Cover and simmer until the carrots are very tender, 25-30 minutes.
Remove soup from the heat and leave to cool a little before blending to a puree.
Return the carrot soup to the saucepan and heat. Ladle into warmed soup bowls and drizzle a little cream over each bowl of soup.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
.
Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
-
85.5% Yes
-
13.4% No
-
1.2% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Need Help with Moving a Bed
Hi Everyone. Is there someone that can help me move a queen size bed from East Auckland (Cockle Bay) to Ranui.
Loading…
