K
543 days ago

Healthy Wholefood Cooking workshop - plant-based with Jeremy Dixon from Revive Cafe

Kim from Papakura

Healthy Wholefood Cooking Workshop - Tuesday 6 June at 7.00pm

Are you looking for some inspiration and help with your cooking? Do you want to use more plant-based wholefoods for your health?

Join us on Tuesday evening – 6 June – at 7.00pm for Healthy Wholefood Cooking, with Jeremy from Revive Café. He will be demonstrating some tasty, quick and easy recipes – and if you come along to the Church hall you will get to taste them too… though you can also join us on Zoom!

When: Tuesday 6 June at 7.00pm
Where: The Church Hall, 12 Alpha Street, Papakura - or on Zoom

To book in:
Email - livingwellwithpapakurasda@gmail.com
Phone - Kim on 021 2095058

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More messages from your neighbours
6 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.1% Yes
    82.1% Complete
  • 15.2% No
    15.2% Complete
  • 2.7% Other - I'll share below
    2.7% Complete
2334 votes
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Georgina's Rhubarb Crumble

Bruce McLaren Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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