First Rung, episode 2, is here!
Hi team! Thank you so much for your support of First Rung, our first podcast!
The launch last week went even better than we'd hoped. I'm over the moon.
I thought I'd drop by to let you know this week's episode, Location, Location, Location, is out now.
Just like the first one, it's packed with tips, advice and anecdotes from experts and home owners on every aspect of buying your first home. It also comes with a chance to win a $500 Resene prize pack.
In episode 2, we talk to a first time buyer who moved from one end of the country to the other for a chance to get on the ladder, hear about apartments as a viable first home option and an expert gives us some tips on how to choose the right lawyer.
We all know buying a home is one of the toughest, most daunting things we might ever do as adults, so it doesn't hurt to get some expert advice and support. That's what we wanted to give you with First Rung.
Give episode 2 a listen and let us know what you think - and I hope you're all in to win that crackin' prize pack!
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.3% Yes
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15% No
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2.7% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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