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Posts by New Zealand School of Food & Wine
541 days ago

One day in our kitchen.

New Zealand School of Food & Wine

Chicken Galantine with farce pistachio & dried apricots, picked onions, parsley emulsion

Followed by;

Raviole de filet de porc, Spätzle, warm Sauerkraut, White pepper sauce

#cookingclass #chicken #pork, #spätzle #galantine #cookingschool

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More messages from your neighbours
1 day ago

Weekend laugh

Derek from Papatoetoe

Good morning my good neighbours. Sadly this is the last weekend laugh for 2024 So enjoy your last weekend

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13 hours ago

What word sums up 2024, neighbours?

The Team from Neighbourly.co.nz

If 2020 was the year of lockdowns, banana bread, and WFH (work from home)....

In one word, how would you define 2024?

We're excited to see what you come up with!

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4 days ago

Best way to use leftovers?

The Team from Neighbourly.co.nz

I'm sure you've got some excess ham at home or cold roast potatoes.

What are some of your favourite ways to use leftover food from Christmas day? Share below.

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