Nominate your most loved local!
Neighbours - we have something very special to tell you about...
Stuff's inaugural Love Your Local Awards, presented by Pure South, celebrate our most loved hospitality people and places. Nominate your most-loved local people and places, and then vote for your favourite amongst the finalists, to determine our regional winners.
You're invited to nominate your:
- Most Loved Food Truck or takeaway
- Most Loved Roadside Stall
- Most Loved Barista
- Most Loved Bartender or Publican
- Most Loved Front of House/Service Person or Team
- Most Loved New Business (open less than 12 months)
Your vote will put your 'Most Loved' up for the national title in each category as determined by our incredible judging panel including New Zealand chef Peter Gordon, Eat New Zealand CEO and owner of permaculture property The Food Farm Angela Clifford, and Stuff food editor Emily Brookes.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
-
82.3% Yes
-
15% No
-
2.7% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
