NZ Sommeliers hosted Travel by Glass at NZSFW and Tori’s chose to feature wines from the 1000 kilometers of the Loire River.
NZSFW graduate Tori Haysom enrolled first as a cookery students and followed this by studying the Certificate of Professional Wine Knowledge. She is now Auckland fine wine specialist for Dhall and Nash wines.
Vincent Careme Vouvray 2018
Aphonse Mellot La Moussiere 2020
Domaine de Noire Caractere 2016
Domaine des Pothiers Gamay St Romain, from Cote Roannaise AOC. This clone of Gamay Noir is found in a remote location of the central Loire Valley in the Auverne-Rhône-Alpes region.
Our students, under the guidance of Chef Finn prepared a selection canapés to accompany the wines:
Potato croquettes with remoulade
Goats cheese goujons
Chicken liver parfait, quince puree on crouton
Compote of mushrooms, pickled onion on toast Melba
Smoked Salmon Vol au Vent
Duck confit rolls with mustard mayonnaise and gherkin
Cucumber cases
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#finewine #cooking #winetasting #somm #sommelier #sommlife
Poll: Would you commute by public transport if it was free?
Using your car is convenient, except for finding parking.
Cycling lets you leave anytime, but you might arrive soaked.
So, neighbours, if public transport had the perk of being free, would it be your main way to commute?
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67.9% Yes
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28.9% No
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3.1% Other - I'll share below
Poll: Does grocery bagging affect where you shop?
There's only a few differences between our larger chain supermarkets here in New Zealand. Having someone bag your groceries is one of them.
Does having your groceries packed for you at the checkout influence where you do your grocery shop? If so, tell us why.
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24.3% Yes
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75% No
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0.7% Other - I'll share below
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
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