Vegetable Ravioli and stuffed Tomato
Inspired by root vegetables, our Diploma chef students have prepared vegetable Ravioli made not with pasta but from Beetroot and Swede (Rutabaga). The vegetable ravioli is stuffed with a puree of mushrooms.
For the second dish, tomatoes with stuffed with tomato compote, basil mayo, and Parmigiano wafers.
Poll: Does grocery bagging affect where you shop?
There's only a few differences between our larger chain supermarkets here in New Zealand. Having someone bag your groceries is one of them.
Does having your groceries packed for you at the checkout influence where you do your grocery shop? If so, tell us why.
-
23.7% Yes
-
75.6% No
-
0.7% Other - I'll share below
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
This week's prize winners
These members have won a $100 voucher for Westfield malls:
Patrice Hamilton from Sunnyhills
Lorraine Heffernan from Wigram
Rodney Norris from Papatoetoe
Lucy Ayres from Richmond
Winners, get in touch here before 29th October.
If you're not a winner this week, check back next week!
Loading…
