Family Luncheon
Our Advanced Cookery chef students prepared a three course menu for their families.
The menu was an entrée - Scallop, asparagus with brown butter vinaigrette, for the main course - Chicken Saltimbocca served with risotto, fennel and anise oil. The dessert of Mille-feuille with white chocolate mousse, rhubarb and coconut sorbet.
Stay sun-safe and well-read this spring
Longer days and warmer weather are fast approaching!
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Neighbourly's Online Spring Garage Sale
On Saturday, 28th of September we'll be holding an online garage sale and you are invited - both to score some bargains and to sell your wares!
The sun is starting to shine and perhaps you're ready to part with your winter goods, get involved by listing your goods ahead of Saturday's event. And come back on Saturday to find new treasures.
List your items now. Head to Market.
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