Te Atatu South, Auckland

1838 days ago

Chocolate Day!

New Zealand School of Food & Wine

A fantastic two day chocolate work making Chocolate Soufflé, Raymond Blanc's Cafe Creme in chocolate cup, Chocolate Delice and the Croquembouche by our Level 4 Advanced Cookery & Diploma Chefs.

Here are some pictures of the incredible dessert variety our students created!

Click on … View more
A fantastic two day chocolate work making Chocolate Soufflé, Raymond Blanc's Cafe Creme in chocolate cup, Chocolate Delice and the Croquembouche by our Level 4 Advanced Cookery & Diploma Chefs.

Here are some pictures of the incredible dessert variety our students created!

Click on the link to read the recipe of Choux Pastry!

1838 days ago

Colouring isn't just for kids! 🖍

The Team from Neighbourhood Support New Zealand

Mindful colouring has been proven to help reduce stress and anxiety and induce a meditative-like state in adults too.

Help scribble your worries away with this free community-inspired colouring sheet to give your brain a creative boost.

#NSNZmentalhealth

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1839 days ago

Government unveils new work visa rules including reinstating ability for lower-paid workers to bring in families

Brian from New Lynn

Up to 30,000 businesses across the country will benefit from new changes to the Government's temporary work visa process programme, Immigration Minister Iain Lees-Galloway says. Changes, which will start coming into effect in 2020, include reinstating the ability for lower-paid workers to … View moreUp to 30,000 businesses across the country will benefit from new changes to the Government's temporary work visa process programme, Immigration Minister Iain Lees-Galloway says. Changes, which will start coming into effect in 2020, include reinstating the ability for lower-paid workers to bring their families to New Zealand and the introduction of a new employer-led visa framework which will make the application process easier. It also increases the expectation on employers to employ and train more New Zealanders and will reduce the exploitation of temporary foreign workers. Lees-Galloway said the changes would assist between 25,000-30,000 businesses to fill shortages. "The new visa system will require all employers to be accredited and will give employers more certainty about their ability to hire a foreign worker earlier in the application process. "It will also provide the foreign worker with more assurance about the employer they are coming to work for and the job they are coming to do." The new rules follow almost 1000 submissions on the proposed changes to employer-assisted temporary work visa settings, earlier this year. The changes mean there will only be one type of employer-assisted temporary work visa, the Temporary Work Visa, which foreign workers can apply for. It replaces the six work visa categories currently in place, including the Long Term Skills Shortage visa, and the Talent Work to Residence visa.
The new system would be more streamlined, removing much of the complexity. "Together, these changes represent a significant shift in the way our temporary work visa system operates," Lees-Galloway said.
He added that it would make the process of hiring a foreign worker easier and more straightforward. "It will also provide more certainty for employers due to upfront checks, while also increasing expectations on employers to train and employ more New Zealanders." The new visa system will require all employers to be accredited and will give employers more certainty about their ability to hire a foreign worker earlier in the application process.
Lees-Galloway said this would help regional businesses find workers, while also ensuring that New Zealanders receive training to fill gaps in the labour market. "It will also provide the foreign worker with more assurance about the employer they are coming to work for and the job they are coming to do."
What are the changes?
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-Replacing six current employer-assisted work visa categories with one new visa called the Temporary Work Visa
-Introducing a new employer-led visa application process that will involve three stages: the employer check; the job check; and the worker check
-Linking visa conditions directly to pay by replacing existing skill bands with a simple remuneration threshold aligned to the median wage
-For higher-paid jobs, replacing the current set of skills shortage lists with lists for cities and open access for regions
-Strengthening the labour market test for lower-paid jobs and removing it altogether for highly-paid jobs in rural regions
-Increasing the remuneration threshold for the Work to Residence – Talent (Accredited Employer) visa category, as a transitional measure until this visa is closed
-Reinstating the ability for lower-paid workers to bring their families to New Zealand
-Introducing sector agreements to support facilitated access to foreign workers in exchange for progress towards longer-term labour market improvements that place more New Zealanders into jobs in the sector and reduce the sector's reliance on temporary foreign workers.
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1838 days ago

What veges do you grow in pots and containers?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Our gardens are getting smaller, so NZ Gardener wants to come up with some suggestions for edible crops that do well in pots and small spaces! Suggest the crops that have done well for you (ideally specify a variety) and tell other keen gardeners how you grew them, how they performed for you, and … View moreOur gardens are getting smaller, so NZ Gardener wants to come up with some suggestions for edible crops that do well in pots and small spaces! Suggest the crops that have done well for you (ideally specify a variety) and tell other keen gardeners how you grew them, how they performed for you, and any practical advice you would pass on to ensure a great result with that crop, and any secret tips you are prepared to pass on! If your tip is used in the magazine, you'll receive a free copy... And of course the glory of being in New Zealand's favourite gardening magazine! Click on this link to send us your best tip!

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1838 days ago

Computer Services

Zeb from Henderson

Has your computer suffered some damage? No longer running as fast as it once did? Do you want to upgrade to the latest version of Windows?

With screen repairs starting from as little as $119 perhaps it's time to book that repair in you have been wanting to get sorted.

We are a Henderson … View more
Has your computer suffered some damage? No longer running as fast as it once did? Do you want to upgrade to the latest version of Windows?

With screen repairs starting from as little as $119 perhaps it's time to book that repair in you have been wanting to get sorted.

We are a Henderson based business with a 5 star google rating. On-Site support options available too.

Check out our link below for more information.
www.repairspecialists.co.nz...
Call 09-835 1227 / Email info@repairspecialists.co.nz

1838 days ago

Empowering Communities - Peter Chan

Peter Chan

Peter Chan is a Justice of Peace, educated at Auckland University; is married to Audrey with three adult children.

Peter has been extensively involved in community issues for over 20years.
Peter is committed to working to transparency and sustainability in the council's operation seeing … View more
Peter Chan is a Justice of Peace, educated at Auckland University; is married to Audrey with three adult children.

Peter has been extensively involved in community issues for over 20years.
Peter is committed to working to transparency and sustainability in the council's operation seeing that it is more responsive to the core needs of our community. Peter believes that local authorities exist for the convenience of the residents and ratepayers and that rates must be adjusted to an affordable level and be fair to all.

Peter founded the Waitakere Ethnic Board and was core founder of the Lantern Festival.

Peter is also a former Waitakere City Councillor and current Deputy Chair of the Henderson-Massey Local Board.

Authorised by: Peter Chan, 20 Piriti Drive, Te Atatu Peninsula
Find out more

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1842 days ago

ANOTHER flower photo from my garden just to cheer everybody up. =D

Sharon from Te Atatu South

YAYYYYYYYY one of my Dutch irises just opened, right after I got up!!!!! =D (been sleeping in this morning. =D ) DID have a big red Flanders poppy flower open up three or four days ago, but it WOULDN'T stay still in the wind, but the poppy plant has MORE flowers yet to open, so I'll wait … View moreYAYYYYYYYY one of my Dutch irises just opened, right after I got up!!!!! =D (been sleeping in this morning. =D ) DID have a big red Flanders poppy flower open up three or four days ago, but it WOULDN'T stay still in the wind, but the poppy plant has MORE flowers yet to open, so I'll wait for those. =D In the meantime, enjoy this iris photo!!!!!!!! =D I WILL get a photo of the next poppy or iris when it opens!!!!!!!! =D Hehehehe. =D

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1843 days ago

Recipe: Golden Winter Pudding

New Zealand School of Food & Wine

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours such as lemon rind or raisins and spices like ginger or cinnamon. Make it in a family-sized dish or in … View moreThis is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours such as lemon rind or raisins and spices like ginger or cinnamon. Make it in a family-sized dish or in individual ramekins to give everyone their own personal pud.

Ingredients

75 g Butter, plus extra for greasing
75 g Sugar
75 g Self raising flour
1 Egg
1 Tbsp Milk
100 g Golden syrup

Directions

Lightly grease a mould, a small pudding basin, or 4 ramekins with a little butter. Cream the butter and sugar until light and fluffy. Beat in the egg and fold in the flour and milk. Pour the golden syrup into the bottom of the pudding basin or mould.
Carefully spoon the pudding batter on top of the golden syrup, spreading the mixture evenly. Cover and seal the top of the pudding basin with baking paper tied into place with string (or you can use tin foil).
Place the pudding basin in a large pot of simmering water. Ensure the water comes halfway up the side of the basin, put the lid on and steam for 30-40 minutes. If you are using ramekins, heat an oven to 160C and place the ramekins in a deep oven tray. Pour warm water around them so that it comes halfway up the ramekins and bake for 20 minutes.
Serve with vanilla bean ice cream and whipped cream.

Make a change
Lemon golden pudding: Grate the rind of one small lemon and add to the batter with the milk and flour.
Ginger golden pudding: Add 1 tsp of ground ginger with the flour and milk.
Nutty golden pudding: Add chopped walnuts to the bottom of the greased mould before you pour in the golden syrup.

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1839 days ago

WIN FREE SEAFOOD

Oceanz Seafood Markets Henderson

WIN FREE SEAFOOD by entering into our Rugby World Cup competition. Pick the winners of the Rugby World Cup pool games and win free seafood vouchers. To enter click the link below. To be eligible to win you must also like us on Facebook. Click on Read More to enter.

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1839 days ago

Bowflex for sale

Helen from Henderson

In great condition moving house and do not have enough space.

Price: $400

1839 days ago

Last chance to apply for funding

The Team from The Trusts

We’re giving back another million dollars to community groups and projects in West Auckland, and you could be next.

If your community group needs some extra financial help, then apply to be a part of this year’s Million Dollar Mission. But hurry, entries close on September 27 so there’s … View more
We’re giving back another million dollars to community groups and projects in West Auckland, and you could be next.

If your community group needs some extra financial help, then apply to be a part of this year’s Million Dollar Mission. But hurry, entries close on September 27 so there’s not much time left to submit your application! Apply for your share now.
Apply now

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1839 days ago

Thank you Wattie's

Julia de Ruiter from The Salvation Army NZ

We want to say a heartfelt thank you to Wattie’s NZ and the 150 schools who took part in this year's Cans for Good campaign. Thanks to the incredible effort of students, teachers and whānau, over 30,000 cans were collected and will make a huge difference to Salvation Army foodbanks around … View moreWe want to say a heartfelt thank you to Wattie’s NZ and the 150 schools who took part in this year's Cans for Good campaign. Thanks to the incredible effort of students, teachers and whānau, over 30,000 cans were collected and will make a huge difference to Salvation Army foodbanks around Aotearoa.

Wattie’s generously donated a further 25,000 cans taking the total number collected to over 56,000 cans.

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1839 days ago

Adding a flag to your profile

Fiona from Henderson

To the lovely powers that be at Neighbourly.co.nz,
As the Rugby World Cup will have so many Kiwis on the edge of their seats and also going to work all bleary eyed - haha - how about bringing back the 'add a flag to your profile back' please to get everyone all excited again?
Just like … View more
To the lovely powers that be at Neighbourly.co.nz,
As the Rugby World Cup will have so many Kiwis on the edge of their seats and also going to work all bleary eyed - haha - how about bringing back the 'add a flag to your profile back' please to get everyone all excited again?
Just like we had last time - see pic below
I miss the pins to profile option for all of those special occasions e.g. A.N.Z.A.C., Christmas, Waitangi Day, Waster, Sport events etc ...
Something to consider - yes?

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