Meet One of Hospice's Longest Volunteers
Zita Kay first started volunteering for Hospice in 1988, and although she has just celebrated her 88th birthday she is still donating her time to the organisation! Over the years Zita has done ‘anything and everything’ for Hospice, including answering the phone and front of house, Christmas Trees of Remembrance, managing donation boxes, filing and admin, delivering things from A to B, baking, and supporting at events. In 2009 she was featured in an article in the New Zealand Herald as an ‘unsung hero’, where she said: “You just put back into the community because you never know when you might need help yourself, or a member of your family.”
Zita says she has always been there to help because Hospice is ‘a wonderful cause that affects so many people in the community’. “I’d like to encourage more people to get involved in Hospice – even if it’s just for a couple of hours each week. It’s such a rewarding experience and it all really does help.”
We are so grateful to Zita and all of our amazing volunteers for their invaluable contributions – we simply couldn’t manage without you.
Donating your time is a wonderful way to support Hospice in caring for those in our community with life-limiting illness. To find out more please contact us at volunteerservices@hwa.org.nz.
Riddle Me This, Neighbours! Bet You Can’t Guess It!
Sometimes narrow, sometimes wide, wind or rain, I stay outside.
Even if there’s heat or snow, from house to house I will still go.
What am I?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.