Back
1072 days ago

Mediterranean Lunch by Advanced chefs

New Zealand School of Food & Wine

Here is the three course Mediterranean luncheon with the menu designed and costed by each to incorporate fresh bold flavours. Their guest and also sat down and ate with them.

The first dish is a entreé prepared by Pani - Mini salad with olive oil, mints and garlic. The second dish is a main by Naoko - Snapper with fresh ciabatta and the dessert is a Greek bougatsa with pickled strawberries by Claudia.

More messages from your neighbours
D
1 day ago

Does anyone have any iris lilies or Renga Renga lilies?

Deran from Sunnyvale

HI, I am in Sunnyvale, does any one have either of the above they don't want or could sell to me?

1 day ago

Poll: When should the tree go up? 🎄

The Team from Neighbourly.co.nz

From what we've heard, some Christmas trees are already being assembled and decorated.

What are your thoughts on the best time to get your Christmas tree up?

Image
When should the tree go up? 🎄
  • 5.1% Second half of November
    5.1% Complete
  • 43.1% 1st December
    43.1% Complete
  • 17% A week before Christmas
    17% Complete
  • 33.3% Whenever you wish
    33.3% Complete
  • 1.5% Other - I'll share below
    1.5% Complete
905 votes
4 hours ago

Spring spruce up

Miriam Corban Retirement Village

Spring is the season of new beginnings and the perfect time to declutter and refresh your home. Imagine stepping into a space that feels open, organised, and filled with only what truly matters. Whether you’re looking to simplify your life, want to downsize, or just enjoy a more comfortable living space, decluttering is a great way to start.

With these expert tips from decluttering and organising specialist Peter Walsh, you can take small steps toward a clutter-free home that you’ll love spending time in.

Click read more for more article.

Image