Make dinner simply delicious with HelloFresh!
Hello Auckland,
Looking for some dinner time inspiration? HelloFresh has you covered, with cuisines from around the world, twists on classic favourites and new taste sensations. Here's how we make dinner easy and delicious:
- You choose your meals from 20+ wholesome recipes (covering a range of dietary needs with new ones added every week!).
- We deliver high quality, seasonal ingredients straight to your door.
- Cook up a storm with our easy to follow recipe cards.
- You're always in control. With no lock-in contracts, you can pause, skip or cancel your subscription at any time. You can also switch up your plan sizes and delivery times to suit your household and schedule.
Click here and use code NEIGHBOUR to get up to $100 off across your first 4 boxes of delicious dinners!
Unlock Your Inner Detective: Today’s Riddle Awaits!
What gets wet while drying?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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5% Second half of November
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44.3% 1st December
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17.1% A week before Christmas
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32.3% Whenever you wish
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1.3% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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