Aucklanders paying for food scrap bins despite majority of households not using them
AM revealed on Tuesday that only 35 to 40 percent of households, who have received the bins, have been consistently using them. This equates to 115,000 households, on average, using the service every week.
Appearing on AM, Auckland councillor Richard Hills said they are only halfway through the rollout, so roughly half of all households don't have the bins yet, and many only recently received them.
He doesn't believe the bins are a waste of ratepayer money and hopes the service will ramp up.
"It is pretty good for a brand-new service that is changing behaviour," Hills said. "It's collected about 5000 tonnes already."
The bins can be used for food scraps, meat bones, flowers and coffee grounds. They are collected during the household's rubbish collection day each week and then turned into clean energy and liquid fertiliser.
The council said it will help reach the target goal of zero waste by 2040.
"We are hoping to reduce about half of the 100,000 tonnes of food waste that goes into landfill each year," Hills said.
"Over time, that will reduce our need for landfills, it's got a benefit for the overall city."
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Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.6% Yes
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22.1% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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