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927 days ago

Edible Plants by Diploma Level 5 Chefs

New Zealand School of Food & Wine

Our new Diploma students dive into the great and endlessly diverse topic of creating and cooking with vegetables.
With so many different cooking methods, our focus is on textures and contrasts combined with precise seasoning and beautiful plating...we are off to a good start.

Here are some of the dishes they have prepared -
1. Beetroot Carpaccio with watercress, pine nuts and pear
2. Pickled carrots with ricotta & coriander
2. Mushroom Risotto
3. Cabbage rolls with goat feta cheese, spinach puree and crisp onion

More messages from your neighbours
12 hours ago

Poll: How do you feel about dogs being allowed indoors in cafes?

The Team from Neighbourly.co.nz

For most of us, seeing a friendly doggo while out and about instantly brings a smile to our faces. But how do you feel about cafes welcoming pups inside?

Cast a vote and share your thoughts below.

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How do you feel about dogs being allowed indoors in cafes?
  • 27.5% I love it!
    27.5% Complete
  • 32.2% Only in designated areas
    32.2% Complete
  • 40.3% No, it should be outdoors only.
    40.3% Complete
698 votes
R
2 hours ago

Three lovely black miniature poodle puppies available now

Renee from Mount Eden

They are 11 weeks old

There are two girls and one boy. We've called them Honey, Heather and Horatio, but of course you can choose your own name.

They are sweet and very bright - they are playful, but also love cuddles.

Each has their own cute personality - Honey is an athlete, Heather is sweet and cheeky and Horatio likes to sit on boxes.

The breeder is registered with Dogs NZ and we can provide pedigree papers for the pups.
The puppies have been vaccinated and wormed.

Message me if you are interested and you'd like to come and meet them. :)

R
6 hours ago

Mental Health Awareness Week

Redcross from Sandringham

We’ve gone orange to show support for Mental Health Awareness Week 23 - 29 September 2024 🤗🧡

571 Sandringham Road

Monday-Friday: 10.00am to 5.00pm
Saturday-Sunday: 10.00am to 4.00pm