Back
1039 days ago

Volunteer s needed

Redcross Sandringham from Red Cross Shop Sandringham

We are still on the look out for an amazing volunteers who had like to spare a few hours per week to support our Red Cross team at Sandringham. We are looking for volunteers on Monday morning ,Tuesday afternoon, Wednesday morning and Friday and Saturday. If you haven’t applied already and would like to lend a hand over to us. Push the button below for more information or to apply.
More information.
seekvolunteer.co.nz...

Image
More messages from your neighbours
1 day ago

Poll: Do you think banning gang patches is reasonable?

The Team from Neighbourly.co.nz

With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.

This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.

Do you think this ban is reasonable?

Image
Do you think banning gang patches is reasonable?
  • 77% Yes
    77% Complete
  • 21.6% No
    21.6% Complete
  • 1.4% Other - I'll share below
    1.4% Complete
851 votes
17 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

Image
3 days ago

Georgina's Rhubarb Crumble

Logan Campbell Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

Image