Poll: Light Rail Consultation - any questions?
We are wondering if any of you have questions, or would be interested in attending a meeting about the proposed Light Rail project? Community engagement ends at the end of August, and then the Light Rail Establishment Unit will be making a recommendation to the Minister on both the mode (modern tram at street level, or light rail below or above ground) and the route (Sandringham Road or Dominion Road).
It will impact those of us living in the area quite a bit. We are wondering if there is a need to host a meeting about this with the experts so your questions can be answered. What do you think?
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26.1% Host a town hall style meeting on the Light Rail Project with the light rail tea
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60.9% Read about the Light Rail project online and fill in an online survey
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13% Attend a local market to ask questions of the Light Rail team
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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77.2% Yes
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21.2% No
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1.5% Other - I'll share below
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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