Recycle Reuse Relove
Hi everyone,
This week, we want to raise awareness about sustainability and how everyone can help reduce waste by simply embracing this idea: Recycle, Reuse, Relove.
RECYCLE
Most of us love shopping and buying something new, but do we also think about the things we throw out?
It’s a shame to send functional, good quality items to landfill when someone else could still reuse and benefit from them.
REUSE
The exciting news is that many people are recycling by giving good stuff to charity, so that others have the opportunity to reuse and relove them.
Give pre-loved items a chance to be reused by donating them to your local Red Cross Shop!
RELOVE
Come in and have a look at the great things we have received in our Red Cross Shops. You might find something to reuse, and even relove.
The best part: every dollar spent in the shop goes to help vulnerable people in communities across New Zealand and around the world.
See you soon!
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.9% Yes
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21.6% No
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1.5% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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