Recipe: Fried Garlic Prawns with Mayo
Prawns are a fast and convenient choice of protein for the busy cook. Straight freezer, they can defrost quickly and be pan-seared to make a delicious dinner course.
Prawns can be confusing. Firstly, they are referred to as crustaceans and are also sold by size -shrimps are small and prawns are larger. There are both freshwater and marine varieties. Most prawns are imported frozen into NZ although there is growing local supply. So when you see “fresh” prawns they have generally been defrosted. Fresh prawns in many cases appear green or grey and it is only when cooked, that the colour changes to what we recognise as “pink” prawns. If you buy prawns or scrimps that are pink, this means that they have been cooked.
Then, there are a series of questions to ask:
• Do you cook them in their shells or peel before cooking?
• Do you remove the head and just cook the tail?
• Do you remove the vein (intestinal tract) or black line that runs down the back?
You can use prawns for the same recipe whether they are peeled or deveined. Many people believe that cooking prawns with the shell will enhance the flavour of the broth and result in more succulent prawn meat. The downside is that they are a bit messier to eat. To peel the prawns, you just need to wriggle them a little and ease off the shell, piece by piece.
There is no big deal about cooking prawns with the head on – it is more a cultural thing about people not wanting to see the eyes! The head pulls off easily if you twist it. The tip of the tail can be removed in the same way.
The prawn is de-veined or has the intestinal tract removed as many consider it the prawn more attractive without the black line. It also removes the prawn's stomach waste so that you do not need to eat it! See below for the method.
Like all seafood, prawns should be eaten as soon as possible and not left in the refrigerator for days. If they smell off when you come to cook them, your only choice is to throw them out!
Fried in garlic and paired with home-made mayo showcases these crustaceans at their best.
Check out the full recipe on the link below.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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85.1% Yes
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13.9% No
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1.1% Other - I'll share below
The Ant, Bird & Hunter (Day - 1)
Dear Neighbors,
I’ve come across something I truly believe can make a positive impact, and I’m excited to share it with you! Over the next 54 days, I will be sharing a series of 54 moral stories (one a day) that encourage children to think deeply and adopt valuable life lessons. These stories are designed to instill ethics, values, and morals that will help shape a better future for our kids.
I’d love to hear your feedback along the way so we can evaluate the outcomes together and make sure this effort benefits our community in the best possible way.
Please note, this is a non-religious, non-cultural initiative. If any names (People, places etc...) in the stories seem tied to a particular belief system, feel free to adjust them to better align with your own, as the core focus is on values and positive character-building.
Looking forward to your thoughts and feedback!
📚✨ #MoralStories #BuildingValues #PositiveParenting #StrongerCommunity #BetterFutureForOurKids
The Ant, Bird & Hunter
There was an ant which fell into a river accidentally and the river was flowing rapidly.The ant would have died after getting drowned in the river, but luckily for the ant there was a bird sitting on a tree above that saw the ant. The bird plucked out a leaf from the tree, flew a short distance, and put it into the river just in time for the ant to climb onto the leaf. The ant floated on the leaf for a while and finally when the river was calm it reached land.
After it reached land, the ant dismounted the leaf, felt thankful that its life had been saved by the bird and headed off to thank the bird which saved its life. In a few hours, it reached the place where the bird was seated on the tree. The ant was about to climb the tree to thank the bird but it observed a hunter was about to shoot down the bird on the tree. The bird had not noticed the hunter.
The ant decided to take action immediately, and thereby help its friend, the bird. The ant went and began biting the feet of the hunter. The irritated hunter could not aim carefully and missed shooting his prey, the bird, as his feet had been bitten by the ant.
The moral of the story is that we may all be very small persons but we must try our best to help our friends under all circumstances. Returning a favor is as important as accepting a favor.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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