Your Big Mac, ordered from here.
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
On the range
Venetian plaster finishes are on-trend at the moment, so why not recreate this look at home and cover that unsightly rangehood at the same time?
Find out how to create your own with Resene Sandtex and these easy step by step instructions.
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Shaken and stirred
Revamp an old trolley for drinks with a twist with Resene Enamacryl. Find out how to create your own with these easy step by step instructions.
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