Certificate in Classic Cooking - Part Time (10 weeks)
Have fun while learning important cookery techniques as you prepare a range of classic dishes.
This programme draws on the French culinary tradition but also embraces an Asian influence to reflect ingredients and techniques popular in contemporary New Zealand.
Some of the dishes include: Salad of beetroot, goats cheese, candied almonds + Vinaigrette, Beef Ragout, caramelised baby onions, rosemary, Mashed potatoes, Thai chill beef with seasonal Asian greens, Chicken breast with thyme and mustard cream sauce, wilted spinach, dauphinoise potatoes and more.
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Part-time: 10 weeks, Weds & Thursday evenings from 3pm - 8pm.
Starts: 19 Jan 2022 - 24 March 2022
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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62.6% Summer
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35.9% Winter
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1.5% Other - I'll share below
What word sums up 2024, neighbours?
If 2020 was the year of lockdowns, banana bread, and WFH (work from home)....
In one word, how would you define 2024?
We're excited to see what you come up with!
Advice on hedgehog please
Hi neighbours
We seem to have a hedgehog walking around our lawn for the last few days during the day. We thought it was just a one off when we first saw him/her and put some bread out soaked in milk ( have since learned that this isn’t good ) but he’s been seen a few other times since. When we tried to pick him up I noticed his eye was closed or crusty almost and he had a patch where the spikes were missing ( is this mange ?)
We don’t know what to do to get it help. Does anyone know if there’s a rescue type place that can help?
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