Support a new local gluten free bread business - Gluffie https://gluffie.co.nz/
Spreading the word about this new Auckland baking business called Gluffie.
Gluffie makes artisan gluten-free bread, renowned for its fluffy soft light texture akin to that of ordinary bread. Their products are packed with fibre, seeds and whole grains with no cheap fillers! Having had it tough in this level lockdown, it would be amazing if you could support this local business. I highly recommend their seeded loaf, although their pizza bases and rolls are fantastic too! gluffie.co.nz 095256232
They are based in Epsom and Coatesville and do pickups & North Island deliveries - so your friends out of Auckland can try too :))
🎄 Merry Christmas from Alex and Linda 🎄
During this festive season, we want to express our gratitude for being a part of our journey. Your support and trust are the best gifts we could receive. May your holidays be filled with joy, warmth, and memorable moments. We look forward to continuing our partnership in the coming year.
Wishing you a joyful Christmas and a prosperous New Year!
Warm regards,
Alex and Linda
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
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