Kumquats for jam / marmalade
We have a bumper crop of kumquats that need to be made into jam or marmalade. Really easy to do as they don't need to be peeled (skin is edible).
They are too bitter to eat from the tree so please don't take them as a substitute for mandarins or oranges.
Probably have enough for 100 litres of kumquats
Recipe is 1 part kumquat / 2 parts water / 2.5 parts sugar, so there's enough to make over 500 litres!
Soak for 8 hours then boil for an hour.
Private message if interested.
Cheers
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What are some of your favourite ways to use leftover food from Christmas day? Share below.
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Whether it’s a playhouse, she shed or teenager’s sleepout, a stencil-painted floor in Resene Clockwork Orange will elevate it from meh to wow. Find out how to create your own with these easy step by step instructions.
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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62.2% Summer
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36.4% Winter
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1.5% Other - I'll share below
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