A little look behind the scenes...
The Covid-19 pandemic has shown us all how quickly life can change. For many New Zealanders, this has meant job losses or significant pay cuts – and the family pantry suddenly empty.
For the past two months, there’s been a huge demand for food parcels from local charities around the country. Find out what we’ve been doing behind the scenes to support these charities who are helping New Zealanders get back on their feet.
(PS – we want to say a special ‘thank you’ to all of you who have made a donation at your local store. Your generous support is helping keep New Zealanders fed.)
What word sums up 2024, neighbours?
If 2020 was the year of lockdowns, banana bread, and WFH (work from home)....
In one word, how would you define 2024?
We're excited to see what you come up with!
Fair play
Whether it’s a playhouse, she shed or teenager’s sleepout, a stencil-painted floor in Resene Clockwork Orange will elevate it from meh to wow. Find out how to create your own with these easy step by step instructions.
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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