New Zealand is now at Alert Level 3
Alert Level 3 is a milestone in our struggle against COVID-19. We are all responsible for what happens next. Every contact we make is a chance for the virus to spread.
We could easily lose what we have gained. Our success, or failure, depends on the decisions that we’ll each make alone – but which in turn – will affect all of us.
Two weeks then a review
• On 11 May, we will review our progress and decide if we can safely continue to step down restrictions, or if more measures are required to protect us all.
• So the decisions we each make now, matter. Because every interaction we have is an opportunity for the virus to spread.
Keeping safe at Alert Level 3
• At Alert Level 3, the best way to keep those around you safe, is by keeping your bubble small. Interact with as few people as possible. Less people equals less risk. And continue to stay at home whenever you can.
• We should each be making the minimal number of trips. Be sure to stay local, and only make necessary trips.
• And importantly, work and learn from home if you can.
Let’s do this
We’re a team of 5 million. Formidable. And we can do this.
So thank you New Zealand for making the right decisions, when it really counts.
What word sums up 2024, neighbours?
If 2020 was the year of lockdowns, banana bread, and WFH (work from home)....
In one word, how would you define 2024?
We're excited to see what you come up with!
Fair play
Whether it’s a playhouse, she shed or teenager’s sleepout, a stencil-painted floor in Resene Clockwork Orange will elevate it from meh to wow. Find out how to create your own with these easy step by step instructions.
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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