Traditional Russian can food
We would like to offer you traditional Russian can food.
The European sprat is the one commonly found in the Baltic. It’s a forage fish, very oily, and beloved of gannets. Sprats are sprats – they are not baby sardines, anchovies, or baby herrings – although they are not dissimilar in size and all of these often get confused.
In addition to gannets, sprats are also beloved of Estonians, and their neighbours on all sides, in particular the Latvians and the Russians.
The Russians like to eat them on open sandwiches. Traditionally we use the local black rye bread, butter, the sprats, a snipped spring onion or two and some sliced hard boiled egg which adds texture.
We have a range of different kind of sprats.
Calling All Puzzle Masters! Can You Solve This?
When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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