Pakuranga, Auckland

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1864 days ago

Bad bus driver/s

Santhran from Sunnyhills

On my way home tonight I had an encounter with 2 buses racing up Pakuranga Highway.

The incident occurred at around 6:20pm with 2 Howick and Eastern buses racing each other up Pakuranga H'way at speeds of around 80km/h. This happened during peak hour, between the Highland Park center and … View more
On my way home tonight I had an encounter with 2 buses racing up Pakuranga Highway.

The incident occurred at around 6:20pm with 2 Howick and Eastern buses racing each other up Pakuranga H'way at speeds of around 80km/h. This happened during peak hour, between the Highland Park center and Cascades Road, heading toward Pakuranga Plaza.

The obvious disregard of the road rules and the fact that pedestrians and drivers are out to unnecessary risk is absolutely unacceptable.

Has anyone else had such encounters? Do the speed limits and road rules not apply to the bus services? And..How do we go about reporting and preventing this happening in our neighbourhood?

Not impressed.

1862 days ago

Tamihere's rates freeze plan: Can Auckland afford it?

Todd Niall Reporter from Eastern Courier

Mayoral contender John Tamihere is pledging to freeze rates for three years if elected in October. At a time when Auckland needs to build more infrastructure and improve services, Tamihere thinks the loss of $86 million a year in council revenue, is viable. Do you agree? Read the story below.

View more
Mayoral contender John Tamihere is pledging to freeze rates for three years if elected in October. At a time when Auckland needs to build more infrastructure and improve services, Tamihere thinks the loss of $86 million a year in council revenue, is viable. Do you agree? Read the story below.

(Please type NFP if your comments is not for print)

1860 days ago

$25 for the Pasfika Challenge rugby double header this Saturday!

Helen Shaw from

The weather this Saturday is looking perfect for some world-class rugby!
The Pasifika Challenge event is the final warm-up for the Pacific sides ahead of the Rugby World Cup in Japan - a great opportunity for fans to show their support! And it's only $25 per adult, $12.50 per child!

2.00pm: … View more
The weather this Saturday is looking perfect for some world-class rugby!
The Pasifika Challenge event is the final warm-up for the Pacific sides ahead of the Rugby World Cup in Japan - a great opportunity for fans to show their support! And it's only $25 per adult, $12.50 per child!

2.00pm: Samoa v New Zealand Heartland XV
4.30pm: Tonga v Fiji

Saturday, 31 August 2019

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1860 days ago

Free futon

Cara from Mount Wellington

Pick up Ellerslie asap

Free

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1860 days ago

Free dehumidifier

Cara from Mount Wellington

Needs plug attached to it
Pick up Ellerslie

Free

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1860 days ago

Free

Cara from Mount Wellington

Needs a wipe down
Pick up Ellerslie asap

Free

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1860 days ago

Howick councillor Paul Young targeted by racist flyers, has election signs vandalised

Ripu Bhatia Reporter from Eastern Courier

Hi neighbours,

A councillor running for re-election claims he has been the target of a smear campaign, with 13 of his hoardings vandalised and racist flyers distributed.

What are your thoughts on this?

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1860 days ago

The dates for Neighbours Day Aotearoa 2020 have been announced! ❤️

The Team from Neighbourhood Support New Zealand

Looking forward to celebrating our wonderful communities across the country with all of you from 27 March to 5 of April.

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1864 days ago

Cheese Soufflé Recipe

New Zealand School of Food & Wine

Celia Hay's soufflés served hot from the oven are as impressive as they are comforting.

Ingredients
1 knob Butter, melted, for greasing
¼ cup Breadcrumbs
4 Eggs, at room temperature, separated
290 ml Milk
40 g Butter
View more
Celia Hay's soufflés served hot from the oven are as impressive as they are comforting.

Ingredients
1 knob Butter, melted, for greasing
¼ cup Breadcrumbs
4 Eggs, at room temperature, separated
290 ml Milk
40 g Butter
30 g Flour
1 tsp Dried mustard
1 pinch Cayenne pepper
85 g Cheddar cheese, grated

Directions
1. Heat the oven to 200C. Place a baking sheet on the shelf in the top third of the oven.
2. Brush ramekins or souffle dishes with the melted butter.Coat lightly with breadcrumbs by tilting the ramekins so the breadcrumbs stick to the butter. Tip out any breadcrumbs that do not stick.
3. Separate the eggs. Be sure to get no yolk in the egg whites. Put the whites in a bowl, ready to whisk.
4. Warm the milk in a pot or microwave.
5. Melt the butter in a saucepan, stir in the flour and cook for 45 seconds.
6. Gradually add the warmed milk, stirring until smooth. Remove from the heat, add the mustard, cayenne pepper, grated cheese and stir in the egg yolks. Taste the mixture — it should have good flavour. Season with salt and pepper if required.
7. Whisk the egg whites until just stiff and mix a spoonful into the cheese mixture to loosen it. Fold in the remainder of the whites with a metal spoon or spatula. Spoon the mixture into the ramekins so they are twothirds full.
8. With the back of a spoon or your fingertip make a one centimetre rim around edge of the souffle mixture. This gives a “top hat’’ appearance to the cooked souffle.
9. Bake for 8-10 minutes until well risen and golden brown. Avoid opening the door until the last minutes of cooking time. To check if the souffle is cooked, wobble the ramekin gently. If it is very wobbly, cook for a little longer

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1860 days ago

Hugh Wilson, botantist, ardent cyclist and the inspiration behind Hinewai Reserve!

New Zealand School of Food & Wine

Hugh Wilson, the renowned Canterbury botanist who has also written a number of books about New Zealand plants has spent the last 30 years overseeing the regeneration of 1500 hectares of gorse-ridden hill country farmland to native bush. High above Akaroa, and over the crater rim, you can visit … View moreHugh Wilson, the renowned Canterbury botanist who has also written a number of books about New Zealand plants has spent the last 30 years overseeing the regeneration of 1500 hectares of gorse-ridden hill country farmland to native bush. High above Akaroa, and over the crater rim, you can visit Hinewai Reserve and discover numerous species of ferns, regenerating totara, hear the bird song, find the 47 known waterfalls or even better, hike the 3 day Banks Peninsula Banks Track, New Zealand track.
Celia Hay, Director of New Zealand School of Food and Wine dropped to visit Hugh and get an update on edible native plants and berries.

Hugh mentioned a new documentary on the transformation of Hinewai and now free on You tube.

It's inspirational.

1861 days ago

Want a career in building and construction?

The Team from Skills Update Training Institute

Skills Update is dedicated to helping learners gain work-ready qualities, industry knowledge, and practical skills to progress in a career of their choice.

Enrol with Skills Update, National Certificate in Building, Construction and Allied Trades Skills Level 2 and … View more
Skills Update is dedicated to helping learners gain work-ready qualities, industry knowledge, and practical skills to progress in a career of their choice.

Enrol with Skills Update, National Certificate in Building, Construction and Allied Trades Skills Level 2 and New Zealand Certificate in Construction Trade Skills Level 3.

Call us on 0800 000 055 or find out more.
Enrol now

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1861 days ago

Father's Day

Child's Time Penrose

Here's a shout out to the amazing Dad's this Father's Day. One lucky winner will take home a basket of goodies to make their Father's day even special. The prize winner will be randomly drawn on Friday 30th August 2019

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1861 days ago

New Stuff Circuit Investigation - watch now!

The Team Reporter from Stuff

Check out the latest work from Stuff Circuit. A must-watch for anyone seeking a better understanding of the culture that fostered the Christchurch mosque attacks. Watch now by clicking here.

1861 days ago

FOOD RECALL: Swiss Deli meat products

Neighbourly.co.nz

Have you been affected? Swiss Deli Ltd is recalling all batches and all dates of its own brand pre-cooked and ready-to-eat meat products as a lack of processing controls may result in the presence of Listeria monocytogenes. Two Pams Finest brand products are also included in this recall.

Package… View more
Have you been affected? Swiss Deli Ltd is recalling all batches and all dates of its own brand pre-cooked and ready-to-eat meat products as a lack of processing controls may result in the presence of Listeria monocytogenes. Two Pams Finest brand products are also included in this recall.

Package size and description: the products are sold in various-sized plastic packets and plastic bags over supermarket deli counters.

Distribution:
Supermarkets throughout the North Island.
Swiss Deli, 68–70 Greenmount Drive, East Tamaki, Auckland.
The products are also sold online through the Swiss Deli website.

Click here for consumer advice and to see a full list of the recalled items.

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1862 days ago

queenb Outlet Store Open Day - Saturday 31st August

queenb

Instead of sitting at home watching movies on an inevitably cold and wet Saturday, why don’t you first come on down and get yourself an affordable blanket to snuggle up on the couch with! Perhaps some funky new cushions to enhance your hibernation pad during these cooler months? Our outlet store … View moreInstead of sitting at home watching movies on an inevitably cold and wet Saturday, why don’t you first come on down and get yourself an affordable blanket to snuggle up on the couch with! Perhaps some funky new cushions to enhance your hibernation pad during these cooler months? Our outlet store is open for it’s once a month Saturday opening and is full of bargains you will love.

At our outlet store we also stock some of our core items such as commercial quality towels, sheeting, blankets, slippers and more. These top quality items can be found in hotels, motels, and airbnb's around the country, and you can get them for your own home too!

What: queenb Outlet Store Saturday Open Day - August
Where: 25 Bowden Road, Mt Wellington, Auckland.
When: Saturday 31st August 10am - 2pm
Note: There is plenty of free parking available.

We hope to see you this weekend!

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