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1 day ago

❗ALERT: FRAUDULENT PHONE CALLS❗

The Team from SPCA New Zealand

We’re aware of fraudulent phone calls being made around New Zealand, from one or multiple people pretending to be SPCA staff and/or veterinarians.

The caller appears to be targeting pet owners who have lost their animals, stating that the animals are being held by them, and that payment in the hundreds of dollars (to be paid over the phone) is required to retrieve them.

These callers are not affiliated with SPCA. If your animal is found by SPCA, we will never request payment in this way.

If you receive a call like this, we urge you not to provide any payment over the phone and report the call to Netsafe.

You can find information about how to do so here.

Please be sure to share this message with your friends and whānau that have pets.

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More messages from your neighbours
6 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.1% Yes
    82.1% Complete
  • 15.2% No
    15.2% Complete
  • 2.7% Other - I'll share below
    2.7% Complete
2334 votes
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Georgina's Rhubarb Crumble

Bruce McLaren Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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