LIVE DAY | Matariki
Join us to celebrate Matariki, explore connections to our taiao (environment) and learn more about the tenets of the Māori New Year such as remembrance, acknowledging our bounty and planning for the future.
We are proud to present Pacific Frequencies: MAHU, an interactive audio exhibition focusing on Indigenous and Pacific stories of home and healing.
Explore the grounds in a tour of our heritage gardens to learn about plants and their medicinal uses. Discover ways to dye fabric the natural way or craft a star and make a wish for the New Year!
Check out some of our other regular live day activities, see the coal range in Puhi Nui homestead fired up and the blacksmiths at work in the forge. Pick up some old-fashioned lollies at the sweet shop or unwind at the Homestead Café. There will be something for everyone so make a day of it!
Admission: adult $18, student/senior $14, child $10, family $45. Children under 5, members & annual pass holders - free entry. Tickets are available to pre-book on Eventfinda. Unlimited door sales will be available on the day.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
-
82.1% Yes
-
15.2% No
-
2.7% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
