Neighbourly poll shows changing attitudes to eating meat across NZ
Thanks to the 2600 of you who completed our Sunday Star-Times/Neighbourly poll on NZ's changing attitudes to meat and veges. We reported the results this weekend - and they were fascinating.
Perhaps unsurprisingly, it reveals our most loyal meat-eaters are in farming provinces like Southland, Manawatu-Wanganui and Taranaki, where nearly two-thirds of us eat meat most days. By comparison, fewer than half of respondents in Wellington, Auckland and Northland eat that much meat. More than a third of Aucklanders and Cantabrians say they are reducing their meat consumption; another 13 per cent have already cut it from their diets entirely.
>> So here's a question: should city-dwellers be supporting our farmers better, given they're still the backbone of our economy? Or do farmers and the rest of us need to be working together to find new solutions - new premium meats, new meat alternatives - to reflect reducing meat consumption around the world?
>> www.stuff.co.nz...
It’s Riddle Time! Beat the Neighbourhood with Your Smarts!
Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
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