Bread shortage hits North Island supermarkets
It's a sandwich lover's worst nightmare. North Island supermarkets are bracing for a bread shortage as loaf makers walk off the job over pay and conditions. A reader was forced to resort to buns for her kids' lunchboxes today after finding Hobsonville Countdown supermarket shelves all but bare of loaves of bread on Tuesday night.
"Bread aisle at Countdown tonight ... #breadshortage?" Signs have gone up in other West Auckland supermarkets warning customers of a national bread shortage. "Due to Tip Top going on strike there is limited bread available. We hope to have a full range soon," the signs read. Countdown spokeswoman Charlotte Mee confirmed "supply issues" were affecting their stock. "Bread is always incredibly popular at any time of the day but unfortunately at the moment we're experiencing a few supply issues in the Upper North Island for some brands of sliced bread.
"There are plenty of buns, loaves and other bread products from our bakery and they're almost always available for customers as we bake throughout the day based on demand in each store." The shortage is linked to industrial action by more than 100 FIRST Union members at George Weston Foods' Tip Top bakeries in Otahuhu and Wiri.
The strike action meant much of the North island faced potential bread shortages. "Tip Top bakery workers are fighting to put bread on their own tables after years of negligible pay rises and no recognition of the family time they have to sacrifice to enable the company's 24/7 operation," union spokeswoman Anita Rosentreter told.
George Weston Foods general manager of baking Mark Bosomworth said the strike action meant the company was only likely to produce half its usual bread production on Tuesday and Wednesday, affecting North Island supply. Many customers would notice a slim pickings on supermarket shelves but Wellington and South Island supplies were unlikely to be affected. The company was disappointed with the union's action. Many of the claims had been settled. "We pay competitive rates, we provide good training and we provide a safe, modern work environment for our staff," he told.
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⚠️ DOGS DIE IN HOT CARS. If you love them, don't leave them. ⚠️
It's a message we share time and time again, and this year, we're calling on you to help us spread that message further.
Did you know that calls to SPCA about dogs left inside hot cars made up a whopping 11% of all welfare calls last summer? This is a completely preventable issue, and one which is causing hundreds of dogs (often loved pets) to suffer.
Here are some quick facts to share with the dog owners in your life:
👉 The temperature inside a car can heat to over 50°C in less than 15 minutes.
👉 Parking in the shade and cracking windows does little to help on a warm day. Dogs rely on panting to keep cool, which they can't do in a hot car.
👉 This puts dogs at a high risk of heatstroke - a serious condition for dogs, with a mortality rate between 39%-50%.
👉 It is an offence under the Animal Welfare Act to leave a dog in a hot vehicle if they are showing signs of heat stress. You can be fined, and prosecuted.
SPCA has created downloadable resources to help you spread the message even further. Posters, a flyer, and a social media tile can be downloaded from our website here: www.spca.nz...
We encourage you to use these - and ask your local businesses to display the posters if they can. Flyers can be kept in your car and handed out as needed.
This is a community problem, and one we cannot solve alone. Help us to prevent more tragedies this summer by sharing this post.
On behalf of the animals - thank you ❤️
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.