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991 days ago

Edible Plants by Diploma Level 5 Chefs

New Zealand School of Food & Wine

Our new Diploma students dive into the great and endlessly diverse topic of creating and cooking with vegetables.
With so many different cooking methods, our focus is on textures and contrasts combined with precise seasoning and beautiful plating...we are off to a good start.

Here are some of the dishes they have prepared -
1. Beetroot Carpaccio with watercress, pine nuts and pear
2. Pickled carrots with ricotta & coriander
2. Mushroom Risotto
3. Cabbage rolls with goat feta cheese, spinach puree and crisp onion

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3 hours ago

Test Your Wits! Today's Riddle Will Keep You Guessing!

Riddler from The Neighbourly Riddler

Only one colour, but not one size,
Stuck at the bottom, yet easily flies.
Present in the sun, but not in rain,
Doing no harm, and feeling no pain.
What is it?

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3 hours ago

Retire in comfort and security

Greenview Park Village

Premium care just meters away form our village. Join our caring community, where passion thrives. Trust Terrace Kennedy House for exceptional care and meaningful connections. Find out more

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