Certificate in Cookery, Foundation begins 8 June 2021
Our Certificate in Cookery, Foundation course is a well-rounded introduction to fundamental cooking and baking techniques. Learn to cook with fresh, high quality ingredients and delicious recipes over 18 weeks. Here we have a freshly baked Fish velouté served with courgettes, cauliflower and broccoli and garnished with tomato concassé prepared by our foundation student chefs.
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The next in-take begins on 8 June 2021.
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New Zealand Domestic students are eligible for Fees Free and Student Loans.
Poll: How do you feel about dogs being allowed indoors in cafes?
For most of us, seeing a friendly doggo while out and about instantly brings a smile to our faces. But how do you feel about cafes welcoming pups inside?
Cast a vote and share your thoughts below.
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26.9% I love it!
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31.3% Only in designated areas
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41.9% No, it should be outdoors only.
Poll: Should employees be able to work from home?
At the post-Cabinet press conference, the National Party asserted they want public sector staff to return to the office. This has opened a conversation about other sectors in New Zealand who have adopted working from home (WFH).
Where possible, do you think employees should be able to work from home? Vote below and share your thoughts in the comments.
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69.4% Yes
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28% No
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2.6% Other - I'll share below
Have you LOST your CAT
We have had the pleasure of this cat's company for the last two weeks. Twice a day for food and is now coming in to sit on the couch during the day. I think its a girl and she is always very hungry.
As soon as we become better friends I will pop her down to the vet to see if she has a microchip.
But thought I would post here just in case you're missing your fur baby. Please bring photos if she's yours as proof :)