Asylum Seeker Support Volunteer opportunities
We have a new volunteer programme that we're very excited to share with you! In this role, you will offer social support to people claiming asylum in the Auckland region through:
• Providing local orientation and information about the area/city/country
• Assisting clients to connect with other services and agencies
• Spending time together and getting to know more about each other and your cultures
• Advocating for people to access their entitlements if needed
Requirements:
You’ll need to be familiar with your local area, open to working cross culturally, be resourceful and good at taking initiative.
Comprehensive training will be provided, including key concepts relating to asylum, intercultural communication, and entitlements.
Training takes approximately 12 hours and is delivered over several evenings and/or weekends.
Police vetting, reference check, and pre-training interview are required for this role.
Time commitment:
Volunteers need to commit at least a few hours a week, but there are no set time shifts. The time you spend with a family/individual will vary week to week, so you’ll need to be flexible and work as part of a team.
To apply for this role, you will need to commit to volunteer for a period of at least three months.
Asylum Seeker Support Volunteer Job Description.pdf Download View
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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