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839 days ago

Auckland’s Pop-up Book Fair is BACK!

Service Centre Coordinator from Red Cross Auckland

New Zealand Red Cross and the students of Rangitoto College are proudly hosting this year’s Pop-Up Book Fair!

Join us at the Rangitoto Centre (564 East Coast Rd, Mairangi Bay) on:

Saturday 10 September – 9am to 5pm
Sunday 11 September– 10am to 3:30pm

Entrance is free, and books are at bargain prices!

Get early access to the best books on Saturday at 8am with a Gold Coin donation!

All funds raised help support the valuable work New Zealand Red Cross does, both here in Aotearoa and abroad.

For further information, please get in touch Getfundraising@redcross.org.nz

More messages from your neighbours
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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20 hours ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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1 day ago

Georgina's Rhubarb Crumble

Edmund Hillary Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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