A Wickedly Wonderful Return to Oz
WICKED the Musical flies into Auckland’s SkyCity Theatre in February for a strictly limited season of unmissable musical theatre magic! North Shore Music Theatre are excited to share this ‘swankified’ production with Auckland audiences, with a 40-strong cast of local talent taking you on a bewitching journey back to the magical land of Oz - home of the yellow brick road, munchkins, and the Wicked Witch of the West.
The show is presented by North Shore Music Theatre, who are at the heart of community theatre on the North Shore. The talented team are passionate about providing outstanding entertainment, including substantial high quality productions, performed by local talent. After lockdowns dashed plans to stage the show in 2020, and again in 20201, North Shore Music Theatre are positively charmed to have the chance to bring this world-class production to Auckland, and to be able to provide their community with the opportunity to experience the magic of WICKED.
North Shore Music Theatre presents The Barfoot & Thompson Season of WICKED the Musical
4-26 February, 2022 at SkyCity Theatre,
Cnr Hobson Street & Wellesley Street West, Auckland Central
Shows: 7:30 PM Wednesday - Saturday, as well as 1 PM Saturday & 4 PM Sunday matinées. Tickets: $39 - $79, selling quickly at iticket.co.nz, or call 0508 ITICKET. Learn more about the production at www.wickedauckland.co.nz
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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