Restaurant Month: Cheap menus courtesy of Auckland's top dining establishments
Hey neighbours,
Restaurant Month is back for another year, set to bolster the Auckland culinary scene by offering discounted dishes and unique events for the entire month of August.
Gastronomes can expect 31 days of specially curated menus at the value-for-money price points of $25, $40 or $55+.
Restaurants included span those from the waterfront to the CBD, and from stalwarts such as Euro, Botswana Butchery and Odettes Eatery, to the newcomers and the underdogs.
Viv Beck, Heart of the City chief executive, said this year’s lineup is “more world-class than ever” thanks to the “inspiring lineup of chefs”, some of whom have recently returned to Auckland from stints overseas.
For the full story, see below.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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