Free family events at the Viaduct this weekend!
This Labour Weekend, the Museum is coming to you at the Viaduct Harbour! As part of Tuia 250 commemorations, we’re offering a range of amazing, hands-on free experiences sure to delight the whole family, from Friday until Monday.
Ata Hira Museum on the Move: Voyage to Aotearoa, our pop-up museum, is a fun, interactive exhibition for kids that explores Tupaia’s life in Tahiti, on board the Endeavour and in his arrival to Aotearoa. Find out more here: www.aucklandmuseum.com...
We’ll also have Native Edible Gardens – Children’s Art Interactive, where kids can cut out their own edible/medicinal native flora from the selection of templates, puzzle them together, colour them in and add them to our Native Forest. There will be guest speakers at various times, offering talks plant taste tests. Find out more here: www.aucklandmuseum.com...
The Viaduct Harbour will be abuzz as the Tuia 250 waka flotilla arrives, with concerts, kai and plenty more happening. If you’re in Tāmaki Makaurau this weekend, make sure to come and check it out!
Many thanks to our Tahitian Community and Iwi partners for their contribution, participation and support of Ata Hira: Voyage to Aotearoa:
Rongowhakaata Iwi Trust
Ngati Hei
Ngā Uri o Tahuhunui o Rangi
Ngāti Oneone
Te Aitanga a Hauiti
Ngare Raumati
Te Ātiawa
We would like to acknowledge the on-going support of our Taumata-a-Iwi - Ngāti Whātua Ōrākei, Ngāti Paoa and Waikato-Tainui.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's
signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with
Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a
scoop of melting vanilla ice cream.
Click read more for the recipe.
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