When was the last time you wrote a letter by hand?
Can you imagine paper being so sparse and contact between loved ones so infrequent that you'd use every last inch of paper when writing letters?
Such was the case in the early 1800s when New Zealand faced a paper famine. Letter writing was essential to keep in touch but with such limited paper available the technique of 'crossed letters' was adopted.
The writer would turn the page ninety degrees after finishing a page and add a second layer of text.
Read more about this fascinating writing form here.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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