Quality assured at AestheTech Dentures
If you're looking for dentures, you'll want to get the very best. Not only will this assure your comfort, correct bite and a natural smile, but seeking quality will ensure your denture lasts for years to come. Along with service that's second to none, you'll find all this at AestheTech Denture Clinic.
With such exceptional service, it's no wonder previous clients have great things to say about AestheTech Dentures.
"I love my overall look and fit. Right from the start, dentures were made to a high standard. So thanks for the job well done" Murray Shaw from Otahuhu says.
"Good service. Steven makes you feel comfortable and also makes you understand the procedure. Will highly recommend to my friends" Mary-Ann Lovelock from Mt Roskill says.
AestheTech Dentures are currently offering a set of COMFIT (standard) complete dentures for only $1750 or $990 for a single complete denture. Alternatively, get up to 10% off its BOUTECH (mid-range) and AESTHETECH (premium) denture ranges - but get in quick, as both offers end on July 31.
AestheTech Denture Clinic is located at 123 Manukau Road, Epsom, Auckland.
Phone: 0800 99 66 88 for a free, no-obligation consultation.
Monday – Friday: 9 AM – 5 PM
Saturday: 10 AM – 2 PM
Alternatively, AestheTech's mobile clinic service can come to you!
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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