2017 days ago

Get wiggy this Wig Wednesday!

The Team from Child Cancer Foundation National Support Office

Get wiggy with the Child Cancer Foundation this Wig Wednesday the 19th of June!

Last year’s Wig Wednesday raised over $100 000 for the foundation which provides personalised support for hundreds of Kiwi kids and their families every year. This year, we hope to make Wig Wednesday even bigger and better so that we can continue to provide this essential support.

All you need to do is register your school, business or community group, wear a wig (borrowed, made or bought) and make a donation on the 19th. For more information, you can view our website here or just register directly here.

#wigwednesday
#childcancerfoundation
Register here

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More messages from your neighbours
2 hours ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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17 hours ago

Georgina's Rhubarb Crumble

Edmund Hillary Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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