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2025 days ago

Reggio Emilia-inspired early learning centre

Peacocks Early Learning Centre - Stonefields

Peacocks is a purpose-built early learning centre that provides education and care for children aged between 3 months and 5 years old.

What makes us different?
- Inquiry learning inspired by the Reggio Emilia philosophy
- A place for discovery, investigation and exploration
- Passionate, innovative teachers
- A purpose built Atelier to enhance creativity and learning
- Mainly organic healthy meals prepared by our on-site chef

The building:
- Is an environmentally sustainable building, worthy of a Green Star rating
- The indoors is built of recycled concrete. Light is created by ninety solar panels and rainwater is recycled and harvested for toilet use.
- A custom-built floor-to-ceiling aquarium (six metres high) exhibits freshwater fish which creates learning opportunities and ambience for the children. It is the largest tank in Auckland, apart from Kelly Tarltons.

31 Purchas Hill Drive, Stonefields
t: 09 218 8186 or 021899249
e: stonefields@peacockschildcare.co.nz
w: https://stonefields@peacockschildcare.co.nz
Enrol now

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More messages from your neighbours
22 minutes ago

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Find out more

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15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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15 hours ago

Georgina's Rhubarb Crumble

Edmund Hillary Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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