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2033 days ago

Taste NZMA Free Event 10-11 May

NZMA

The FREE Taste NZMA event is this Friday and Saturday - Register today!

NZMA’s Sylvia Park Campus will be transformed into a culinary destination.
Grab a free coffee, taste delights from around the world, explore food stalls or make your own smoothie on a blender bike.

Watch all the action with live demos from our Cookery and Hospitality students. From roast carving to chocolate sculptures plus much more. Bring your family and friends for a day of fun and delicious food.

Free for everyone, Taste NZMA, this Friday and Saturday at 56-60 Carbine Road, Mt Wellington
Find out more

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More messages from your neighbours
1 hour ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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16 hours ago

Georgina's Rhubarb Crumble

Edmund Hillary Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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