Study Hospitality with NZMA
After graduating with a Diploma of Hospitality Management (Level 6), Agnes is now working in a full- time position in a leading Auckland restaurant.
“NZMA helped me gain a career. Hospitality is a huge industry, and I enjoyed learning about every aspect."
Read the full story about how studying at NZMA helped her gain a career in Hospitality.
At NZMA we offer a range of hospitality courses where you can learn real skills for today’s professions.
Visit nzma.ac.nz or call us on 0800 222 833
Courses enrolling now for April and May at our campuses based in Auckland Central, Otahuhu and Sylvia Park.
Win this brand new home!
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Don’t wait—get your tickets today at heartlottery.org.nz.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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