Study English with confidence at DynaSpeak
We are currently taking enrolments for Foundation (beginners) up to level 5 (fluency) with Academic, Employment and Everyday English. All our programs are NZAQ approved.
We have classes in the morning, afternoon and evening.
The New Zealand Certificates in English Language (NZCEL) Semester A 2019:
- 19 weeks, Full Time
- Starting date: 25 February 2019
- Mid-term break: 15 April – 19 April
- Finishing date: 5 July 2019
The courses are available only for NZ citizens, residents, permanent residents or refugees – they are FREE.
If you need more information please visit our website, email courses@dynaspeak.ac.nz or contact the campus of your interest.
Queen Street Campus:
Address: Level 11, 238 Queen Street, Auckland
Phone: 09 377 2434
Albany Campus:
Address: 1/2a William Pickering Drive, Rosedale, Albany
Phone: 09 448 2570
Botany Campus:
Address: Level 1 Fountain Lane South, Botany Downs Town Centre, East Tamaki
Phone: 09 279 9313
Mangere Campus:
Address: 15 Canning Crescent, Mangere, Manukau
Phone: 09 255 6741 / 09 255 6782
New Lynn Campus:
Address: Level 1, 3047 Great North Road, New Lynn, Waitakere
Phone: 09 827 3612
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
