Are you ready to completely ditch plastic bags?
Hi neighbours,
The clock is ticking (and no, we're not referring to the Christmas countdown!) - single-use plastic bags will be out of circulation from July 1, 2019.
All retailers, ie not just supermarkets, will no longer be able to sell or give away single-use plastic shopping bags after this date. To read more, click here.
Do you support the single-use plastic bag ban? How will the ban affect your life?
Have you already adapted to a plastic bag-free life or will this mean big changes in your household? What are your tips and tricks for ensuring the ban doesn't cause havoc when you hit the shops?
Please add "NFP/not for print" if you do not want your images/ comments used on Stuff
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
