DIY in the war against wasps
Is it a vespula wasp (German or common) or a paper wasp? Find out the difference here.
Once you know which type of wasp to target, the next step is to use the correct control method.
- For paper wasps, there are commercially available sprays at hardware stores around the country. The important things to note are not to get too close (these sprays can go up to four metres), and to do it at dusk once the wasps have returned to their nests. If you are unsure where the nests are, you can usually follow the wasp to it, as they don't travel too far away.
- Vespex is a protein-based bait which is suitable for use on the vespula wasp species. This is usually done at landscape scale as a small tub of bait can cover a large area. You don't need to find the nests as the wasps carry the bait home with them. Vespex is not at all attractive to bees. If there is a problem in your area you can learn all about the use of vespex here. You will need to be an approved user - a short 10-minute video course is all that is required. Vespex is not suitable for paper wasps as they prefer live bait. You can also contribute to our fight against wasps here: givealittle.co.nz...
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.