Cook a steak on a Weber at Outdoor Concepts!
Come down to Outdoor Concepts Parnell and get the chance to cook on the great barbecues from Weber New Zealand. Try the delicious Weber difference for yourself as we cook on the Weber Baby Q, Weber Family Q, Weber Genesis II E310 and the brand new Weber Pulse barbecue. You'll get to try everything from chicken, pizzas and steak to delicious roast pork and crackling.
People who own a Weber Barbecue simply rave about them. We hear it all the time. It’s because you just can’t beat the flavour of barbecue food grilled to perfection. If you’ve never tasted food off a Weber or if you just want some tips cooking on yours stop into your local Weber Specialist dealer Outdoor Concepts this Saturday and find out what everyone is talking about. You can even take control of the tongs and cook your own steak!
Demonstrations run every Saturday from October 13th till December 15th 11am til 2pm and you will have the chance to experience the Weber difference for yourself! There is something here for everyone at Outdoor Concepts, 77 The Strand, Parnell 0800 266 206.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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